Description: {"definition": "The number of limited-service restaurants in the county.", "availableYears": "2011", "name": "Fast-food restaurants, 2011", "units": "Count", "shortName": "FFR11", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": "The number of limited-service restaurants in the county.", "availableYears": "2016", "name": "Fast-food restaurants, 2016", "units": "Count", "shortName": "FFR16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": "The percent change in the number of limited-service restaurants in the county. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100].", "availableYears": "2011/2016", "name": "Fast-food restaurants (% change), 2011-16", "units": "% change", "shortName": "PCH_FFR_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": "The number of limited-service restaurants in the county per 1,000 county residents.", "availableYears": "2011", "name": "Fast-food restaurants/1,000 pop, 2011", "units": "# per 1,000 pop", "shortName": "FFRPTH11", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales. "}
Description: {"definition": "The number of limited-service restaurants in the county per 1,000 county residents.", "availableYears": "2016", "name": "Fast-food restaurants/1,000 pop, 2016", "units": "# per 1,000 pop", "shortName": "FFRPTH16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales. "}
Name: Fast-food restaurants/1,000 pop (% change), 2011-16
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Type: Feature Layer
Geometry Type: esriGeometryPolygon
Description: {"definition": "The percent change in the number of limited-service restaurants in the county per 1,000 residents. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100].", "availableYears": "2011/2016", "name": "Fast-food restaurants/1,000 pop (% change), 2011-16", "units": "% change", "shortName": "PCH_FFRPTH_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": "The number of full-service restaurants in the county.", "availableYears": "2011", "name": "Full-service restaurants, 2011", "units": "Count", "shortName": "FSR11", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": "The number of full-service restaurants in the county.", "availableYears": "2016", "name": "Full-service restaurants, 2016", "units": "Count", "shortName": "FSR16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": "The percent change in the number of full-service restaurants in the county. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100]. ", "availableYears": "2011/2016", "name": "Full-service restaurants (% change), 2011-16", "units": "% change", "shortName": "PCH_FSR_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": "The number of full-service restaurants in the county per 1,000 residents.", "availableYears": "2011", "name": "Full-service restaurants/1,000 pop, 2011", "units": "Count", "shortName": "FSRPTH11", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": "The number of full-service restaurants in the county per 1,000 residents.", "availableYears": "2016", "name": "Full-service restaurants/1,000 pop, 2016", "units": "Count", "shortName": "FSRPTH16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Name: Full-service restaurants/1,000 pop (% change), 2011-16
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Description: {"definition": "The percent change in the number of full-service restaurants in the county per 1,000 residents. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100]. ", "availableYears": "2011/2016", "name": "Full-service restaurants/1,000 pop (% change), 2011-16", "units": "% change", "shortName": "PCH_FSRPTH_11_16", "geographicLevel": "County", "dataSources": "Store data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": " Average expenditures (in 2012 dollars) on food purchased at limited-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7222 and 2012 North American Industry Classification System (NAICS) code 722513) by county residents.", "availableYears": "2007", "name": "Expenditures per capita, fast food, 2007*", "units": "Dollars", "shortName": "PC_FFRSALES07", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": " Average expenditures (in 2012 dollars) on food purchased at limited-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7222 and 2012 North American Industry Classification System (NAICS) code 722513) by county residents.", "availableYears": "2012", "name": "Expenditures per capita, fast food, 2012*", "units": "Dollars", "shortName": "PC_FFRSALES12", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}
Description: {"definition": "Average expenditures (in 2012 dollars) on food purchased at full-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7221 and 2012 North American Industry Classification System (NAICS) code 722511) by county residents.", "availableYears": "2007", "name": "Expenditures per capita, restaurants, 2007*", "units": "Dollars", "shortName": "PC_FSRSALES07", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Restaurants are establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}
Description: {"definition": "Average expenditures (in 2012 dollars) on food purchased at full-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7221 and 2012 North American Industry Classification System (NAICS) code 722511) by county residents.", "availableYears": "2012", "name": "Expenditures per capita, restaurants, 2012*", "units": "Dollars", "shortName": "PC_FSRSALES12", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Restaurants are establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."}