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Layer: Fast-food restaurants (% change), 2011-16 (ID: 3)

Name: Fast-food restaurants (% change), 2011-16

Display Field: FIPSTXT

Type: Feature Layer

Geometry Type: esriGeometryPolygon

Description: {"definition": "The percent change in the number of limited-service restaurants in the county. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100].", "availableYears": "2011/2016", "name": "Fast-food restaurants (% change), 2011-16", "units": "% change", "shortName": "PCH_FFR_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."}

Service Item Id: 8ce9a83b4f3a42b899d6802cb442acca

Copyright Text: PCH_FFR_11_16

Default Visibility: false

MaxRecordCount: 2000

Supported Query Formats: JSON, geoJSON, PBF

Min Scale: 0

Max Scale: 0

Supports Advanced Queries: true

Supports Statistics: true

Has Labels: false

Can Modify Layer: true

Can Scale Symbols: false

Use Standardized Queries: true

Supports Datum Transformation: true

Drawing Info: Advanced Query Capabilities:
HasZ: false

HasM: false

Has Attachments: false

HTML Popup Type: esriServerHTMLPopupTypeAsHTMLText

Type ID Field: null

Supported Operations:   Query   Query Attachments   Query Analytic   Generate Renderer   Return Updates

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