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{"definition": "The total square feet of land dedicated to the production of vegetables or fresh-cut herbs under glass or other protection (e.g., greenhouses) per 1,000 county residents.", "availableYears": "2012", "name": "Greenhouse veg and fresh herb sq feet/1,000 pop, 2012", "units": "Sq ft/1,000 pop", "shortName": "GHVEG_SQFTPTH12", "geographicLevel": "County", "dataSources": "2007 Census of Agriculture and 2012 Census of Agriculture. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. "} |