{
 "culture": "en-US",
 "name": "",
 "guid": "",
 "catalogPath": "",
 "snippet": "",
 "description": "{\"definition\": \"The total square feet of land dedicated to the production of vegetables or fresh-cut herbs under glass or other protection (e.g., greenhouses) per 1,000 county residents.\", \"availableYears\": \"2012\", \"name\": \"Greenhouse veg and fresh herb sq feet/1,000 pop, 2012\", \"units\": \"Sq ft/1,000 pop\", \"shortName\": \"GHVEG_SQFTPTH12\", \"geographicLevel\": \"County\", \"dataSources\": \"2007 Census of Agriculture and 2012 Census of Agriculture. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. \"}",
 "summary": "",
 "title": "Greenhouse veg and fresh herb sq feet/1,000 pop, 2012",
 "tags": [],
 "type": "",
 "typeKeywords": [],
 "thumbnail": "",
 "url": "",
 "minScale": "NaN",
 "maxScale": "NaN",
 "spatialReference": "",
 "accessInformation": "GHVEG_SQFTPTH12",
 "licenseInfo": "",
 "portalUrl": ""
}