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{"definition": "The number of slaughterhouses (poultry and other animals) that meet the U.S. Small Business Administration's standard for classification as a small business (defined as fewer than 500 employees).", "availableYears": "2012", "name": "Small slaughterhouse facilities, 2012", "units": "Count", "shortName": "SLHOUSE12", "geographicLevel": "County", "dataSources": "2007 Economic Census for NAICS industries 311611 and 311615 and the 2012 Economic Census for NAICS industries 311611 and 311615. "} |