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{"definition": "The percent change in the number of limited-service restaurants in the county per 1,000 residents. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100].", "availableYears": "2011/2016", "name": "Fast-food restaurants/1,000 pop (% change), 2011-16", "units": "% change", "shortName": "PCH_FFRPTH_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants (defined by North American Industry Classification System (NAICS) code 722211) include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."} |