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{"definition": "Average expenditures (in 2012 dollars) on food purchased at full-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7221 and 2012 North American Industry Classification System (NAICS) code 722511) by county residents.", "availableYears": "2012", "name": "Expenditures per capita, restaurants, 2012*", "units": "Dollars", "shortName": "PC_FSRSALES12", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Restaurants are establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."} |