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{"definition": " Average expenditures (in 2012 dollars) on food purchased at limited-service restaurants (defined by 2007 North American Industry Classification System (NAICS) code 7222 and 2012 North American Industry Classification System (NAICS) code 722513) by county residents.", "availableYears": "2007", "name": "Expenditures per capita, fast food, 2007*", "units": "Dollars", "shortName": "PC_FFRSALES07", "geographicLevel": "State", "dataSources": "Economic Census, Accommodation and Food Services: Geographic Area Series, accessed at U.S. Department of Commerce, Bureau of the Census, American Factfinder. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and nonalcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales."} |