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{"definition": "The percent change in the number of full-service restaurants in the county per 1,000 residents. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100]. ", "availableYears": "2011/2016", "name": "Full-service restaurants/1,000 pop (% change), 2011-16", "units": "% change", "shortName": "PCH_FSRPTH_11_16", "geographicLevel": "County", "dataSources": "Store data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."} |