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{"definition": "The percent change in the number of full-service restaurants in the county. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100]. ", "availableYears": "2011/2016", "name": "Full-service restaurants (% change), 2011-16", "units": "% change", "shortName": "PCH_FSR_11_16", "geographicLevel": "County", "dataSources": "Restaurant data are from the U.S. Department of Commerce, Bureau of the Census, County Business Patterns. Full-service restaurants (defined by North American Industry Classification System (NAICS) Code 722110) include establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live nontheatrical entertainment."} |