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{"definition": "The number of acres of vegetables, potatoes, or melons harvested for fresh-market sale (as opposed to harvested for processing) per 1,000 county residents.", "availableYears": "2012", "name": "Vegetable acres harvested for fresh market/1,000 pop, 2012", "units": "Acres/1,000 pop", "shortName": "FRESHVEG_ACRESPTH12", "geographicLevel": "County", "dataSources": "2007 Census of Agriculture and 2012 Census of Agriculture. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. "} |