20241223 09215500 1.0 TRUE Insecurity25 <p>This service provides statistics regarding the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA’s Economic Research Service (ERS). These data summarize those statistics.</p> Insecurity FEA25 Food environment factors—such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics—interact to influence food choices and diet quality. Research has been documenting the complexity of these interactions, but more research is needed to identify causal relationships and effective policy interventions. The objectives of the Atlas are: • to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality, and • to provide a spatial overview of a community's ability to access healthy food and its success in doing so. USDA REE-ERS, US Census Bureau iVBORw0KGgoAAAANSUhEUgAAASwAAADICAYAAABS39xVAAAAAXNSR0IB2cksfwAAAAlwSFlzAAAO xAAADsQBlSsOGwAAAqpJREFUeJzt1DENADAMwLAd5U+5o7BvimQjyJXZ3T0AAfM7AOCVYQEZhgVk GBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFY QIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZ hgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgW kGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECG YQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYF ZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBh WECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEB GYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQY FpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhA hmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmG BWQYFpBhWECGYQEZhgVkGBaQYVhAhmEBGYYFZBgWkGFYQIZhARmGBWQYFpBhWECGYQEZhgVkGBaQ YVhAhmEBGYYFnIoLreIHHblfYqUAAAAASUVORK5CYII=