{
 "culture": "en-US",
 "name": "",
 "guid": "",
 "catalogPath": "",
 "snippet": "",
 "description": "{\"definition\": \"The percent change in the total square feet of land dedicated to the production of vegetables or fresh-cut herbs under glass or other protection (e.g., greenhouses) per 1,000 county residents. Percent change indicators are calculated as [((Year 2 - Year 1) / Year 1) x 100]. \", \"availableYears\": \"2007/2012\", \"name\": \"Greenhouse veg and fresh herb sq feet/1,000 pop (% change), 2007 - 12\", \"units\": \"% change\", \"shortName\": \"PCH_GHVEG_SQFTPTH_07_12\", \"geographicLevel\": \"County\", \"dataSources\": \"2007 Census of Agriculture and 2012 Census of Agriculture. Population data are from the U.S. Department of Commerce, Bureau of the Census, Population Estimates. \"}",
 "summary": "",
 "title": "Greenhouse veg and fresh herb sq feet/1,000 pop (% change), 2007 - 12",
 "tags": [],
 "type": "",
 "typeKeywords": [],
 "thumbnail": "",
 "url": "",
 "minScale": "NaN",
 "maxScale": "NaN",
 "spatialReference": "",
 "accessInformation": "PCH_GHVEG_SQFTPTH_07_12",
 "licenseInfo": "",
 "portalUrl": ""
}