{
 "culture": "en-US",
 "name": "",
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 "snippet": "",
 "description": "{\"definition\": \"The percentage point change in the average daily percentage of the school aged population, ages 5-17, participating in the Summer Food Service Program (measured in July). Percentage point change is calculated as (Year 2 - Year 1).\", \"availableYears\": \"2012/2017\", \"name\": \"Summer Food Program participants (change % children), 2012-17*\", \"units\": \"Percentage points\", \"shortName\": \"PCH_SFSP_12_17\", \"geographicLevel\": \"State\", \"dataSources\": \"Tabulations by USDA Food and Nutrition Service (FNS), published August 5, 2016 and May 3, 2019. Data for the school aged population, ages 5-17, are from the U.S. Department of Commerce, Bureau of the Census, 2012 and 2017 American Community Survey 5-Year Estimates. Average daily attendance is reported for July only, the peak month of national program activity.\"}",
 "summary": "",
 "title": "Summer Food Program participants (change % children), 2012-17*",
 "tags": [],
 "type": "",
 "typeKeywords": [],
 "thumbnail": "",
 "url": "",
 "minScale": "NaN",
 "maxScale": "NaN",
 "spatialReference": "",
 "accessInformation": "PCH_SFSP_12_17",
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 "portalUrl": ""
}