{ "snippet": "These data are the source for thematic map layers in the Food Access Research Atlas presented by USDA REE-ERS regarding access to SNAP authorized retailers.", "summary": "These data are the source for thematic map layers in the Food Access Research Atlas presented by USDA REE-ERS regarding access to SNAP authorized retailers.", "accessInformation": "USDA REE-ERS\nUSDA FNS Store Tracking and Redemption System (STARS)\nOak Ridge National Labs - landscan\nUS Census Bureau", "thumbnail": "", "maxScale": 5000, "typeKeywords": [], "description": "

These data were prepared by USDA REE-ERS to analyze various populations and their access to food at Supplemental Nutrition Assistance Program (SNAP) authorized retailers. This data set measures access as straight-line distance from stores. The area outlines are from US Census Bureau TIGER data.<\/SPAN><\/P>

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Limited access to supermarkets, supercenters, grocery stores, or other sources of healthy and affordable food may make it harder for some people to eat a healthy diet in this country. There are many ways to measure food store access for individuals and for neighborhoods, and many ways to define which areas are low-income and low access\u2014neighborhoods that lack healthy food sources. Most measures and definitions consider at least some of the following indicators of access:<\/SPAN><\/P>